An environmentally friendly way to turn seafood waste into value-added products

Reduce, reuse, recycle, and repurpose: These are all ways we can live more sustainably. One tricky aspect of recycling, though, is that sometimes the recycling process is chemically intensive, and this is the case for recycling one of the world’s most abundant materials — chitin. Researchers have tackled this problem and found a way to sustainably recover chitin from seafood waste.

* This article was originally published here

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